https://ogma.newcastle.edu.au/vital/access/ /manager/Index en-au 5 The joint effects of diet and dietary supplements in relation to obesity and cardiovascular Disease over a 10-Year follow-Up: A longitudinal study of 69,990 participants in Australia https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:43455 p < 0.001); whilst those with an unhealthy diet and no MVM or fish oil consumption were associated with a higher risk of obesity (p < 0.05). Compared to participants with a long-term healthy diet and no calcium consumption, the combination of a long-term healthy diet and calcium consumption was linked to a lower risk of CVD (IRR = 0.87, 95% CI: 0.78; 0.96). In conclusion, a long-term healthy diet combined with MVM or fish oil was associated with a lower incidence of CVD. Participants who maintained a healthy diet and used calcium supplements were associated with a lower incidence of obesity. However, these associations were not found among those with an unhealthy diet, despite taking similar supplements.]]> Wed 28 Sep 2022 14:35:09 AEST ]]> Advance Planning for Research Participation: Time to Translate This Innovation Into Practice https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:50454 Wed 26 Jul 2023 13:21:43 AEST ]]> Dietary pattern, hypertension and cognitive function in an older population: 10-year longitudinal survey https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:36901 Wed 15 Jul 2020 19:31:42 AEST ]]> Can regular long-term breakfast cereals consumption benefits lower cardiovascular diseases and diabetes risk? A longitudinal population-based study https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:36984 Wed 10 Nov 2021 15:12:25 AEDT ]]>